You must log in or register to comment.
Green side up. All Brazilian meats are welcome on my plate. Just need to leave room for the grilled pineapple desert.
Haha we started getting one meat at a time and splitting it so that we wouldn’t end up with cold meats
My trick is to just take one slice at a time for variety. They always come back.
I always feel bad for the chicken guy
And the sausage guy.