I guess exotic is relative, someone in here saying kangaroo is eaten all around Australia and Alligator is reasonably common here. Someone has goat as exotic but it seems common most everywhere.
I’m gonna go with the turtle soup my grandma got us at a restaurant when I was little (family very Louisiana on my dad’s side), I remember it being good. Don’t think I’d eat anything even remotely endangered now, they were not back then.
Husband still raves about Indonesian fried frog legs, he lived there for years growing up.
Kangaroo, its meat is added almost everywhere, you won’t even know…
“Lengua”, or beef tongue. Makes for some killer tacos
Trite
All sorts:
- Cat & Dog in SE Asia
- Horse, Donkey, Zebra, Crocodile, Sheep’s brain in Europe
- Kangaroo, Emu, Ostrich, Possom, Rabbit, Cricket, Goat, Huhu grub, almost all offal? etc in New Zealand
- Something I have no idea what it was in Russia
Edit:
- Moose and reindeer in Northern Europe
- Lots of seafood at home in NZ, both raw and cooked
Something I have no idea what it was in Russia
Here in Russia we eat very simple food because… because of the climate. I don’t even remember anything unusual; the rest is imported from abroad, countries with a favorable climate.
Flamingo, but the meat is a bit tough…
