A chinese restaurant that became a pizzareia and managed to not sacrifice it’s fried rice quality in the process is the best thing I’ve heard all week.
I remember once visiting a “Pizzeria Casa Asia” that offered both pizzas and pan-Asian dishes. Both were actually pretty bad. Then again, that was Germany, my food experiences there were generally pretty bad.
A chinese restaurant that became a pizzareia and managed to not sacrifice it’s fried rice quality in the process is the best thing I’ve heard all week.
I worked at a combination Chinese restaurant/ pizzeria. The General Tso’s Chicken Pizza, and Crab Rangoon Pizza were both delicious.
I remember once visiting a “Pizzeria Casa Asia” that offered both pizzas and pan-Asian dishes. Both were actually pretty bad. Then again, that was Germany, my food experiences there were generally pretty bad.