Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.
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Cake day: June 10th, 2023
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Pro tip: weigh your pasta and you’ll never make too much again.
1·11 months agoDumb fucks who fall for propaganda on every platform.
You’ll find out! And the beauty of weight is it never changes so when you figure out that it’s somewhere north of 100g you’ll never make too much again.