Xavienth

If you fell straight down from the height of the orbit of the ISS, by the time you reached the thicker parts of the atmosphere, you would be travelling at around 2 km/s. Unprotected, this is enough energy to raise your temperature by 500 °C, but not all of that energy would actually go into you so you would be a little bit cooler. But suffice it to say, if you have to get off the ISS without a capsule, you’re cooked.

The intersection point of your orbit would be fixed in space, but because you have added or removed energy from yourself, your orbital period will be slightly different. When you come back around, the station will be a little bit ahead or behind where it was last orbit.

With each subsequent orbit, this gap would grow until you’re on completely opposite sides of the planet at the intersection point, and then it would shrink. Eventually, the difference would come back around to zero and you would hit the station.

In theory, anyway. In reality, perturbations in your and the ISS’ orbits would almost ensure you never hit it again for a very long time, if ever.

My school gave us swimming lessons but they were not very accommodating to me, I came out of them not knowing how to swim. When I lived with my brother, I taught myself to more or less be able to swim in his pool. It’s just very tiring.

As someone whose second language is French and has everything in French, set your computer to English. it’s so much easier to Google error messages when they’re in English.

That would be regular Mercator, actually. Greenland is as big as Africa in regular old Mercator projections.

Edit: although maybe with a slight uniform vertical squish

Existing nuclear energy, too.

The need for anti fascism didn’t stop with the arrests of January 6th

The thing about it is aluminum cans leach into their contents, especially if left open. Aluminum isn’t particularly harmful in that amount but it’s something you can taste, particularly with acidic contents. Not sure how much water suffers from this, but if it comes through in things with flavour, I’m sure it would come through in water, which is supposed to be flavourless, even if it’s not usually very acidic.