I like fresh spinach in this or that too, but yeah the bags are big if you just want to graze a few leaves here and there.
I normally use it up by cooking it. Spinach is one of those veggies that seems like a “lot” fresh, but when you cook it, it wilts to absolutely nothing.
Pan wilted spinach with some soy sauce and garlic powder makes an excellent breakfast-time toast topping along with a fried egg.
Creamed spinach with parmesan is a delicious and quite decadent dinner side that can pair with just about anything.
Now in hungry for spinach lol
Back in the early 2000s I was a teen on a 56k dial-up modem. There would be frequent connection drops, or if not that, my dad would simply kick me off the Internet so he could make a phone call. Trying to download large files through the browser would only end in tears, so a download manager that supported resume was absolutely essential.
I used something called FlashGet (I was a Windows user back then) which looking it up now apparently turned into a malware-riddled mess towards the end of its life, as did so many things. But it was an absolute lifesaver at the time.