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Joined 22 days ago
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Cake day: March 10th, 2025

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  • Most of us are either completely deluded or utterly crushed by the collapse of our entire system of government. We know this is corrupt, and we want to organize to bring it to an end. But we have so many checks and balances that even if we all marched today with pitchforks and torches it wouldn’t effect any real change without burning down every police station, city hall, state house, and the federal buildings. All while hoping the military doesn’t show up and now us down with their weaponry. All the whole knowing that there has been a sharp rise in the popularity of police using violence and death as a deterrent.

    In short, we know, and we can’t see any way out of this mess. It wasn’t supposed to be possible, and looking back we all saw it coming. But we were just dismissed as alarmists every time we spoke up and we are surrounded by morons who think this is the best thing that has ever happened to this national.




  • You started out strong on your first half. But we don’t need war, we need wise leadership. The power really is in the voters here. But decades of infighting (in each nation) over political stances have allowed scumbags to control all our nations’ UN interactions. We need to eliminate veto, or extend it to a three or four nation minimum (you need three nations voting to veto to block something) that is available to all nations.

    Down voting because war is always stupid and no one should ever sell the lie that innocent people need to suffer.



  • There are many really, really good cheeses in the US. Obviously we don’t compete over the same cheeses, like we aren’t trying to best the Italians’ zizzonas (yes, that’s a linguistic double entender). But Wisconsin is the origin of Colby (which a fresh Colby is my personal favorite) and has perfected quality mass produced cheeses (Colby, cheddar, mozzarella mostly). The local favorite is fresh cheese curds. They deliver them, still warm, to vendors like grocery stores and seven gas stations. They sell out within an hour, usually, so people have to plan their timing to get any without making a special trip to any of the half dozen local cheese producers in any given area. I think we produce a lot of American cheese, but we don’t eat that crap. Here is a picture of just about half the cheese at a grocery store in Green Bay. The prepackaged sliced cheeses and stuff take up another whole aisle.

    The East and West Coasts are good at more complex cheeses. And Wisconsin imports them in bulk and processes them for individual sales (cut and package) on a very large scale due to an unusually high demand for cheese here. Making it easier and cheaper to get really great cheese in Wisconsin than .most anywhere else in the country. Also, although I don’t drink, most wisconsinites can drink most Europeans under the table, which is extremely unusual as I wouldn’t make that claim for most of the world. There are a lot of signs in bars in Germany and England barring people from Wisconsin from entering drinking competitions there for a reason.



  • Zero symptoms. It’s something very common, and usually discovered by coincidence. But I’m down 40 pounds so far. My grandmother died of non-alcoholic cirrhosis. It was horrifying to watch as a teen. Now that I’m in my forties this diagnosis, which is common, seriously scares the hell out of me. So I take it as a good thing that I am using to make lifelong changes. Crossing my fingers. I still want to lose 20-30 pounds. If nothing else I’m saving great money avoiding the convenience food I abused on a daily basis. And I’m getting really into working out and am hoping to get some “gains” in the next couple months.



  • Cold soda, pour a short burst of soda over the ice to “rinse” it and prevent the texture of the ice from stripping the carbonation (same thing that happens when you put mentos in soda). It also fills the glass with as much carbon dioxide as possible, displacing the oxygen. Then tip the glass slightly and pour against the glass and between ice cubes about half way, rest for just a second (not completely) and finish pouring.

    Ice from a home freezer is completely frozen, but a dedicated ice maker for restaurants or gas stations will have ice that is still wet which makes this far easier.

    The absolute easiest and best way I have found is a Qarbo bottle. Which is a brand of home carbonator that allows you to carbonate any liquid and slowly release the gas. I will fill it with ice and soda, then recarbonate it before shaking it while pressurized.

    Yes, I’m an American.




  • Technically the entire bag all at once will raise blood sugar higher, causing a bigger spike. The liver can’t deal with that much, so it converts the excess to fat faster than if it is spread out. The bigger problem is making it a habit of surprising your metabolism with huge calorie spikes with starvation in-between. One time isn’t bad enough to be concerned with. Weekly, or even daily will wreck your liver (non alcoholic fatty liver disease or NAFLD is just a couple steps away from cirrhosis)

    Also, I’m no doctor nor do I have any background in the medical field. I just have a more progressed version of NAFLD from eating things like Oreos with both hands for forty years.


  • They did. Diesel steam was the main source of steam over time. Coal was used for a relatively short period of time. Wood for even shorter before that. Jupiter (the engine from Central Pacific that met I. That famous photo of driving the Golden Spike on the Transcontinental Railroad) was wood fired while it’s Union Pacific counterpart was more modern, and coal fired. But my grandad ran Diesel Steam his whole career.

    Today there isn’t much nostalgia for Diesel Steam. So a lot of the working museum pieces are coal fired. I can’t remember if Big Boy, from UP, is diesel or coal. I think it’s diesel though.

    I’m a railroader not a foamer.






  • I can’t argue with that. But as a late Gen X, I graduated highschool at the time when my age was the wealthiest generation in human history. The politics that led us here is not just Boomers fault. Millennials, Gen X, and even the Silent Gen have blame here too. We were all too happy to see Clinton continue Reagan’s pandering and then felt shoehorned into most of this by the 911 attacks. The economy collapsed and then Bush’s policies totally saved us… for a few years. Then the recession hit and the Bush era legal changed wrecked our ability to regulate our government officials leaving us vulnerable to corporate slavery.