For fried rice without having to wait a day for cold left over rice to use, fry :1 uncooked rice in oil till it gets golden brown and smells toasty, then throw in :2 water/stock and cover it tightly to simmer for 10 minutes.
Switch the heat off after those 10 mins simmering are up and don’t touch the lid/pot for another 10 minutes so the steam finishes cooking the rice.
Stir in any fried rice additions once it’s cooked.
The texture is spot on for ‘normal’ fried rice, and depending on what additions you stir in, the taste is spot on too.
For fried rice without having to wait a day for cold left over rice to use, fry :1 uncooked rice in oil till it gets golden brown and smells toasty, then throw in :2 water/stock and cover it tightly to simmer for 10 minutes.
Switch the heat off after those 10 mins simmering are up and don’t touch the lid/pot for another 10 minutes so the steam finishes cooking the rice.
Stir in any fried rice additions once it’s cooked.
The texture is spot on for ‘normal’ fried rice, and depending on what additions you stir in, the taste is spot on too.